Kombucha Crazy

Kombucha is a fermented probiotic health beverage made from sweetened tea, yeast, and bacteria. It is considered to be a longetivity drink and has been consumed globally for thousands of years. Kombucha has been growing in popularity in the western world because of its health benefits:

– Acids and B vitamins which assist the body in the detoxification process

– Beneficial bacteria which assists the gastrointestinal process

The specific benefits that you will receive from drinking kombucha result from the body working more efficiently and healing itself, but people I know who drink kombucha have reported that it helps with digestion, acne, immune system, allergies, and more! If your gut flora is lacking, this is the perfect way to increase the good bacteria and get your body in shape to heal itself.

If your gut flora is compromised, you may experience symptoms such as digestive issues, immune system weakness, infections, and even neurological or psychological issues. Our gut flora becomes low from drinking baby formula instead of human breast milk, antibiotics and other drugs, sugar, alcohol, and processed foods. Improving your gut flora can make you feel much better in a short time. By the way, kombucha is not an alcoholic drink even though some people believe it is. Kombucha can contain trace amounts of alcohol, but never more than .5% because it is brewed open to the air. Any alcohol that forms in the brew evaporates.

You can buy kombucha in most health food stores and some groceries, but it can get a bit expensive. I recommend brewing your own – it’s not difficult. You can brew a continuous batch and add flavors when you pour or bottle it – ginger, fruits, and greens add great taste and variety.

I grew my own SCOBY from three ingredients – one bottle of store-bought original plain raw kombucha, a cup of strong tea, and a tablespoon of organic raw unprocessed sugar! I covered it with a cloth and left it undisturbed for two weeks. When I discovered that my SCOBY had grown successfully, I felt like I had given birth.

I started my first batch with 2 gallons of brewed organic black tea and 4 cups of raw organic cane sugar. After brewing the tea, I added the sugar and stirred until it was dissolved. Then I let the tea reach room temperature before pouring it into my brewing jar. I added my SCOBY with its liquid, covered the top with a cloth, and let it brew away for a little over a week. Now I regularly take 3-4 16-ounce bottles of the brew, cover tightly, age at room temperature for 2-3 days, and refrigerate. I also replace whatever tea I remove with new room-temperature sweet tea. I keep the tea between 70 and 80 degrees with a 10-watt heater, and I test the pH of the tea before drinking to make sure it is between 2.5 and 3.5.

It’s hard to believe that one drink can change your health, but I recommend trying kombucha if you haven’t yet. Drink 8-16 ounces every day for a week and then let me know what you notice. You can drink it before or with breakfast every day. You can sip on it from a wine glass in the evening. Kombucha is great anywhere or anytime.

(Beth Anderson is a certified Holistic Health Coach and founder of the Holistic Health Hotspot in Evansville, Indiana. She is also the author of The Holistic Diet: Achieve Your Ideal Weight, Be Happy and Healthy for Life.Beth received her training from the Institute for Integrative Nutrition. Beth is helping people improve their lives through nutrition and lifestyle education, health coaching, and by helping others to learn to make informed choices. Beth continues to spread understanding of the connection between body, mind, and spirit and encourages all to discern the truth about food, consumer products, environment, and life choices. You can find Beth on Facebook at http://www.facebook.com/HolisticHealthHotspot or email her at beth@holistichealthhotspot.com)

 

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  • jeri

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  • Lauren

    I totally agree with you. You’re right in saying that most people appear oblivious to what is happening to their produce. That’s why I tell others to stay away from processed foods containing corn syrup (and most of it does) because 100% of corn is GMO (as is soy) and is used to sweeten processed foods. Just getting these corporate giants to label their foods as GMO is another hurdle because they have so much money to fight against it, as was the case here in Calif. where Monsanto spent millions of dollars fighting against this bill, telling people that it would raise their food prices. Total flat out lie and unfortunately, people believed it. Hopefully, when it becomes common knowledge that other countries have banned our food, and why, and people stop buying GMO foods, then we’ll begin to see change.
    Thanks for sharing.
    Lauren