Making yourself sick…with breads?

“You cannot be ill without at some level causing yourself to be, and you can be well again in a moment by simply deciding to be.” This is a great quote from Conversations With God,  Book 1.

There are so many ways that we cause ourselves to be ill, but it seems that our diet is one of the worst. What we eat can give us conditions over time such as obesity, diabetes, heart disease, and cancer. You know that many of the foods you eat are not healthy, but what about some that you might not know as much about?

A huge problem in our diet is the type of grains that we are now eating. If we eat processed foods and commercially baked breads, we are most likely not eating whole grains. We are just eating the starchy part of the grain. Eating whole foods means eating whole grains. The whole grain has valuable vitamins and minerals that we need. It’s a huge problem that most grains are genetically engineered (GMO) unless they are certified organic. Your body may not recognize GMO foods and may not digest them properly – therefore making you sick, allergic, or fat!

Grains have three parts: the bran, germ, and endosperm. When wheat is made into flour, the outer brown part – the bran and germ are removed leaving the largest part – the endosperm. All of the vitamins and minerals were contained in the bran and germ. The bran and germ are then fed to cows. We eat the endosperm which is totally made of starch. The same process is followed when polishing rice. Healthy brown rice ends up being the starchy white rice that we see everywhere. There is no fiber left to slow down absorption so the result is similar to a sugar overload.

Replace your grains with organic whole grains. If you buy bread, make sure the label says “100% Whole Grain” on the front and in the ingredients. Better yet, get a breadmaker and bake your own whole grain bread on the weekend. It only takes a few minutes to make! Just dump all of the ingredients into the breadmaker and hit the button.You can also eat less bread and more plain grains. Eat brown and wild rice instead of white rice. Try quinoa. Quinoa is a seed that cooks quickly – you can use it anywhere you would normally use rice. The great thing about quinoa is that it is a complete protein.

Experiment with new organic whole grains such as rolled or steel-cut oats, wheat berries, amaranth, or barley. One cup of dry grain will be enough for 2 – 4 people. Make sure you soak the grains for a few hours (20 minutes for quinoa) before cooking to soften. This makes them more digestible and eliminates phytic acid. If you have problems with digestion, soak them for up to 8 hours.

Limiting your grain intake to organic whole grain and experimenting with new grains is a huge step in deciding to be well!

(Beth Anderson is a certified Holistic Health Coach and founder of the Holistic Health Hotspotin Evansville, Indiana. She is also the author of “The Holistic Diet: Achieve Your Ideal Weight, Be Happy and Healthy for Life.” Beth received her training from the Institute for Integrative Nutrition.She is a speaker and also presents workshops on health and nutrition topics. Beth offers in-person and phone consultations – contact her through Facebook or email for more information. You can find Beth on Facebook at or email her at

Please Note: The mission of The Global Conversation website is to generate an ongoing sharing of thoughts, ideas, and opinions at this internet location in an interchange that we hope will produce an ongoing and expanding conversation ultimately generating wider benefit for our world. For this reason, links that draw people away from this site will be removed from our Comments Section, a process which may delay publication of your post. If you wish to include in your Comment the point of view of someone other than yourself, please feel free to report those views in full (and even reprint them) here.
Click here to acknowledge and remove this note: